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Episode 058: How Teaching Stranger Danger is Hurting our Kids (and What to do Instead)

Podcast

19 May
stranger danger

Every parent’s worst nightmare is for their child to get abducted. With the instant availability of news (especially bad news), it sometimes feels like it is only a matter of time before something awful happens to our kids.

I understand that there are bad people in the world who do horrible things to children. I am not downplaying that in any way, and we do need to teach our kids to be cautious.

The reality is, however, that only .01% of all missing children are abducted by strangers. The other 99.99% of kids reported missing have been taken by family members, run away, discarded (meaning their families did not want them), or reported missing by error. (“Chapter 1.” How to Raise an Adult: Break Free of the Overparenting Trap and Prepare Your Kid for Success, by Julie Lythcott-Haims, St. Martin’s Griffin, 2016, pp. 14–15.)

A vast majority of strangers are good people. Teaching our kids that they should never talk to strangers is denying them the needed opportunity to learn vital communication skills.

READY TO LISTEN?

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WEEKLY CHALLENGE:

For young kids: Take your child out to eat and let them order their own food without your help.

For older kids and teens: Invite an adult who may be unfamiliar to your child over to you home and encourage your child to lead the conversation.

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How Teaching Stranger Danger is Hurting our Kids (and what to do instead)
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« Episode 057: Practical Strategies for Raising Problem Solvers
Episode 059: The Lost Art of Telephone Etiquette »
Hi! I’m Lynnette. Welcome to my table, where we talk about nourishing food, strengthening faith, and covenant discipleship. Pull up a chair!

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Try this peach bruschetta today!

Ingredients:

*1 Baguette, sliced
*Olive oil (enough to brush on the top of each slice of bread)
*1-2 fresh peaches, sliced thin
*1 package of fresh mozzarella, sliced
*Handful of fresh basil leaves
*Balsamic reduction (or glaze)

1. Brush each slice of bread with olive oil and toast in 425 degree oven until desired crispiness (I don’t like mine super crispy, but that’s personal preference). Allow to cool.

2. On top of each slice of bread, layer a slice of mozzarella, a slice of peach, a basil leaf, and drizzle with balsamic glaze

3. Serve immediately

4. Be prepared to tell everyone how you made it, because people WILL ask ☺️

**Take it the next level by grilling the peach just long enough to get a smoky flavor. Allow it to cool before layering it on the cheese.

** Mascarpone, ricotta, or even cream cheese would also be delicious in place of fresh mozzarella.
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