This sweet and somewhat spicy salsa will provide a fiesta for your taste buds. It is delicious with tortilla chips, on tacos and burritos, and as a garnish on grilled chicken and pork.
Ingredients
2 medium peaches, skinned and diced
2 tablespoons pineapple juice
1 pound strawberries, diced
1/4 cup cilantro, chopped
1 jalapeno, seeded and diced
2 green onions, white and green parts, chopped
1-2 garlic cloves, pressed
1/2 teaspoon salt
Instructions
In a medium bowl, toss diced peaches with pineapple juice.
Add diced strawberries, cilantro, green onions, jalapeno, and garlic. Mix well.
Add salt to taste.
Chill until ready to serve.
Notes
The seeds in the jalapeno will add more heat. Use them if you would like a little more of a kick. If you would like a mild salsa, you can substitute sweet peppers instead, or leave the peppers out altogether.
Any acidic juice can be used in place of pineapple juice (orange, lemon, lime). Or use a few vitamin C crystals mixed with water.
Recipe by at https://www.lynnettesheppard.com/strawberry-peach-salsa/