The epitome of fall wrapped up into one delicious snack.
Ingredients
3 cups canned pumpkin (one large can)
2 1/4 cups sugar
1 1/2 cups canola oil
6 eggs
2 1/2 teaspoons salt
3/4 teaspoons baking powder
1 tablespoon baking soda
2 tablespoons pumpkin pie spice
5 cups all purpose flour
2 cups mini chocolate chips
Instructions
Preheat oven to 350 degrees.
Grease and flour three large loaf pans
In a medium bowl, mix flour, salt, baking powder, baking soda, and pumpkin pie spice.
In a large bowl, combine pumpkin, sugar, eggs, and oil. Mix well.
Stir dry ingredients into wet ingredients until just combined. Do not over mix.
Fold in chocolate chips.
Divide batter into loaf pans and place in preheated oven. Bake for one hour or until a toothpick inserted into the center of each loaf comes out clean.
Remove loaves from oven and allow to cool in the pans on a wire rack for five minutes or so.
Remove loaves from pans and cool completely before slicing.
Notes
You can use the following substitution for pumpkin pie spice: