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Kale and Quinoa Salad

Kale and Quinoa Salad with Creamy Apple Dressing

Prep

Total

Yield 4 servings

A nutrient-rich and delicious salad that is packed full of fall flavors.

Ingredients

Dressing

Instructions

  1. Separate kale leaves from woody stems and finely chop leaves. Spin chopped leaves in a salad spinner to remove excess water, then place them in a large salad bowl.
  2. Add diced apples and pears, along with halved grapes and cooked (and cooled) quinoa.
  3. Put all ingredients for the dressing in a blender and blend on low speed until smooth.
  4. Right before serving, pour dressing over salad and toss well. Top with pumpkin seeds and feta.

Notes

Yield: Two large servings, four medium-sized ones, or 8-10 smaller helpings.

(Dressing adapted from this Creamy Apple Vinaigrette recipe)

Recipe by at https://www.lynnettesheppard.com/kale-quinoa-salad-creamy-apple-dressing/